What makes your fudge stand out from the competition?
The primary distinction between commercially-produced fudge and freshly crafted fudge lies in the ingredients. While shop-bought fudge often includes preservatives to prolong its shelf life, fresh-made fudge is generally crafted with a focus on minimal additives, intended to be enjoyed shortly after it's made. This approach yields a richer, more nuanced flavor and a superior texture that is enhanced by the absence of stabilizers.